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Scottish Tablet

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“Posted by request - this is one of the easiest recipes for a wee Scottish sweet.”
READY IN:
53mins
SERVES:
24-32
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a pan and melt slowly – stir constantly over low heat until boiling.
  2. Boil about 30 minutes, stirring to prevent sticking.
  3. Remove from heat and beat well and pour onto a greased cookie sheet.
  4. Mark (score cutting line marks) when cool; cut when cold.

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