Scout's Best Dump Cake

Recipe by CraftScout
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package white cake mix
  • 2
    (15 ounce) cans cut pears, undrained (I used vanilla flavored)
  • 2
    bananas, sliced
  • 4
    tablespoons butter
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a 13"x9" baking dish, evenly distribute pears, the juice or syrup they were packed in, and the banana slices.
  • Pour the dry cake mix over the fruit, making it as even as possible and slightly packing it down.
  • Thinly slice the butter into pats and dot the top of the cake mix with them.
  • Bake at 350F for 40 minutes.
  • Cool for 20 minutes, so you don't burn your mouth! This tastes especially good with ice cream or vanilla yoghurt.
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