Scrambled Egg Sandwiches (With Onions and Red Peppers)

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“This sandwich is good for breakfast or lunch. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while the onion and pepper is cooking.”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
  2. Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
  3. Season with salt and pepper to taste.
  4. Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
  5. Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
  6. Cut each sandwich in half and serve.

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