Scrambled Eggs and Bamboo

"Something different for breakfast, or try it for dinner. Sprinkle liberally with Tabasco or similar hot sauce if you like it spicier!"
 
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Ready In:
8mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Spray medium skillet with cooking oil spray and preheat to low-medium heat.
  • In a bowl, beat together the eggs, bamboo, sambal ulek, fish sauce, and milk.
  • Pour egg mixture into the skillet and scramble, continuously cooking and turning with a spatula.
  • After a minute or two, when the eggs are about halfway cooked, add the cheese, chopping it up with your spatula so that it melts more quickly.
  • Continue cooking and turning eggs, mixing in the cheese, until the eggs reach your desired consistency-- I like this recipe best if I leave the eggs rather soft and don't let them get dry or rubbery, but it's personal preference!
  • Serve immediately.

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RECIPE SUBMITTED BY

I'm an electrical engineer who likes to cook. Go figure. I only post recipes that I've actually made myself, repeated several times if necessary to get them perfect, and kept notes on. I also homebrew.
 
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