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Scrambled Eggs and Ham

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READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
  2. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
  3. Meanwhile, stir together beaten eggs and milk.
  4. Pour over ham mixture in pie plate.
  5. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
  6. Sprinkle with cheese.
  7. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

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