Scrambled Eggs With Asparagus, Goat Cheese, and Avocado
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 2 eggs
- 2 egg whites
- 1 canola oil cooking spray
- 1 tablespoon heavy cream
- 3 stalks asparagus, chopped
- 2 mushrooms, chopped
- 1⁄4 cup onion, chopped
- 1⁄2 avocado, chopped
- 1 tablespoon goat cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Place nonstick skillet over high heat.
- Beat together eggs and egg whites, adding salt and pepper to taste.
- Add heavy cream.
- Spray skillet with nonstick cooking spray when skillet is hot and pour in eggs all at once.
- Pour asparagus and avocado over eggs, add mushroom and onion.
- Scramble gently, then add goat cheese. Make to order!
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