Scrapple

Name: Scrapple
Yield: 8-10 serving(s)
Ingredients: 12 cups pork broth, strong (made from pork shoulder meat); 2 cups pork, finely cut; 3 cups cornmeal; 1 medium onion, chopped; 1 teaspoon marjoram; 1 teaspoon sage; 1 teaspoon thyme; salt and pepper

Submitted by Tonkcats

"It goes well with syrup, ketchup or applesauce. Scrapple may be eaten hot or cold."

Download

Ingredients:: 8
Serves:: 8-10

ingredients

12 cups pork broth, strong (made from pork shoulder meat)
2 cups pork, finely cut
3 cups cornmeal
1 medium onion, chopped
1 teaspoon marjoram
1 teaspoon sage
1 teaspoon thyme
salt and pepper

directions

In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper. Simmer for 1 hour.
Remove pan from heat and pour the mixture into large loaf pans.
Chill until scrapple sets.
When ready to serve scrapple, slice loaf into 1/2-inch slabs and saute in a butter-coated skillet.