Screamin' Cinnamon Rolls With Cream Cheese Frosting

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“These got rave reviews on a recipe list. I've not prepared them, so the prep time is an estimation and doesn't count the time necessary for the dough to rise.”

Ingredients Nutrition


  1. In small bowl combine water, yeast& sugar.
  2. Stir until dissolved, set aside.
  3. In large bowl, mix pudding with milk.
  4. Add 1/2 C melted butter,egg& salt.
  5. Mix well, then add yeast mixture& blend well.
  6. Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough).
  7. Place in a very large greased bowl.
  8. Cover& let rise until double in size.
  9. Punch down& cover and let rise again.
  10. Roll dough out on a large floured surface to a rectangle, about 34x21" in size.
  11. Brush the 1 C melted butter over dough.
  12. Combine brown sugar& cinnamon and sprinkle over butter.
  13. Roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily).
  14. Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).
  15. Let rolls rise in a warm place about 20 minutes.
  16. Bake in a 350° oven for 20-30 minutes, or until done.
  17. Beat cream cheese& butter until smooth, beat in vanilla and milk.
  18. Add powdered sugar& beat until smooth.
  19. Frost rolls while still very warm.

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