Screaming Ghost Donuts

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READY IN: 13mins
YIELD: 8 donuts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat to 350-375 degrees F in a stock pot or deep pan.
  • Roll each piece of biscuit dough into an oblong shape and cut 2 eyes and a mouth with small round cookie cutters.
  • Carefully lower each "ghost face" into the oil and fry until golden - about 30-40 seconds on each side.
  • Remove from oil and drain on a towel. Once mostly cool, sprinkle donuts with powdered sugar.
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