Screaming Ghost Donuts
Be the first to review this recipe
This dough is best eaten hot…and haunted.
, for frying
(16 1/3 ounce) package large-sized refrigerated biscuit dough
Heat oil over medium heat to 350-375 degrees F in a stock pot or deep pan.
Roll each piece of biscuit dough into an oblong shape and cut 2 eyes and a mouth with small round cookie cutters.
Carefully lower each "ghost face" into the oil and fry until golden - about 30-40 seconds on each side.
Remove from oil and drain on a towel. Once mostly cool, sprinkle donuts with powdered sugar.
Submit a Recipe Correction
YOU'LL ALSO LOVE
50+ Fun Halloween Recipes & Food Id...
30 Top Father's Day Recipes
42 Best Grilled Main Dishes
26 Light Fruit Desserts
View All Recipes