Screech Pie
"A Newfoundland recipe made with "screech" rum..."
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 pie
ingredients
- 1 cup gingersnaps, crushed finely
- 1⁄4 cup melted butter
- 1 (14 ounce) can evaporated milk, chilled in a shallow dish until slushy at the edges
- 2 tablespoons gelatin
- 3⁄4 cup milk
- 3⁄4 cup sugar
- 2 egg yolks
- 3 ounces semisweet chocolate
- 1⁄4 cup screech rum
- 1 teaspoon vanilla
- 1 cup whipping cream
- 1⁄4 cup sugar
directions
- Preheat oven to 350 degrees F.
- Mix the gingersnaps and the butter and press into a pie pan.
- Bake for 10 minutes.
- Soften the gelatin in 1/4 c milk.
- In the top of a double boiler, mix the sugar, gelatin mixture, remaining milkand egg yolks until well blended.
- Cook over boiling water until mixture is slightly thickened.
- Melt 2 oz chocolate and mix into the gelatin mixture.
- Chill until syrupy.
- Whip evaporated milk until thick.
- Fold Evaporated milk, rum and vanilla into the gelatin mixture.
- Pour into pie shell and chill thoroughly.
- Whip cream and sweeten with 1/4 c sugar.
- Spread over pie.
- Shave the remaining chocolate into curls and sprinkle on top.
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RECIPE SUBMITTED BY
_Pixie_
Canada
This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.
