Sea Salad(Mock Tuna-Raw)

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“Bliss Raw Cafe owner Dee Pissaro in the Dallas-Ft. Worth area, created this recipe. Gleaned from Vegetarian Times magazine. Cooking time is soaking time. I haven't tried this yet, so putting here for safekeeping.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sunflower seeds in a bowl and cover with cold water. Soak for 4 hours.
  2. Drain the seeds. Pulse with oil and salt in a food processor until chunky past forms.
  3. Move to a bowl and stir in remaining ingredients. Enjoy!

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