Seafoam Lime Mold
"A beautiful dessert for any occasion. It's colorful, light and delicious."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 mold
- Serves:
- 6-8
ingredients
- 1 (3 ounce) package lime gelatin
- 1 cup hot water
- 1 cup cold water
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon lemon juice
- 1 2⁄3 cups crushed pineapple, drained
- 1 1⁄2 cups miniature marshmallows
- 1⁄2 cup pecans
- 1⁄2 cup chopped cherries (optional)
directions
- Melt gelatin in hot water.
- Add cold water and lemon juice.
- Chill until slightly firm.
- Add pineapple, marshmallows, cherries, and pecans, mix well.
- Pour into ring mold and chill until firm.
- Dip mold in hot water for a few seconds.
- Unmold onto a platter decorated with a bed of lettuce, if desired.
- Or, just spoon into dessert dishes and enjoy!
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RECIPE SUBMITTED BY
Mona Theriot
Grand Chenier, Louisiana
Being a school secretary from south Louisiana, my hobbies include crocheting and gardening. My faith is brought to life by serving the community in several church ministries.
