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A must for summertime. I make this almost every weekend my family likes it so much.
MAKE IT SHINE!
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(15 ounce) cans pear halves in natural juice, reserve juice
(3 ounce) package
lime Jell-O gelatin
(8 ounce) package
(8 ounce) container
In a saucepan, heat 1 cup reserved pear juice to boiling.
In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
Chill in refrigerator until partially thickened, about 20-30 minutes.
In a small bowl, mash pears until smooth.
Fold pears and Cool Whip into jello mixture.
Pour into a mold.
Chill until set, about 2-3 hours.
Dip mold in warm water for approx 5 minutes.
Invert onto serving platter.
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