Seafood Alfredo
"This is a wonderful Italian recipe that I developed. You'll love this sauce."
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
2
ingredients
- 8 mussels (steamed & on 1/2 shell)
- 8 large sea scallops
- 16 medium shrimp or 16 large shrimp (peeled/tails off)
- 4 cloves garlic (minced)
- 4 scallions (sliced)
- 4 tablespoons all-purpose flour
- 1 teaspoon dried basil
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 2 tablespoons lemon juice
- 1⁄4 cup butter
- 1⁄2 cup shredded six-blend cheese
- 1 cup heavy whipping cream
- 1 cup milk
- 1 cup instant rice (optional)
directions
- In a large skillet on medium heat melt the butter & add the garlic, scallions, basil, dry mustard, pepper, & salt constantly stirring.
- Then add the flour & stir until smooth with no lumps.
- Then add the lemon juice, shredded cheese, milk & cream, mixing thoroughly.
- Place the mussels into the skillet (open side up)& fill each shell with the sauce.
- Then add the scallops & shrimp.
- Cover & simmer until scallops are done& the shrimp are pink.
- You may serve over a bed of rice if desired… This sauce can also be used over chicken breasts as CHICKEN ALFREDO.
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RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
