Seafood BBQ Basting Sauce

"Try basting prawns or fish with this sauce the next time you BBQ. I've used it on chicken too. There is enough sauce to baste kebobs for 8 depending on the size of your portions or equivalent fish servings"
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
Ready In:
15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Combine all the ingredients in a saucepan and heat until the butter has melted and the mixture is bubbly.
  • Whisk smooth, cool to room temperature and set aside until you are ready tpo use it.

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Reviews

  1. I loved the flavor of the sauce! I had intended to use it on some tilapia, but my DH found out the fish came from China and due to the fish being poisoned over there, we decided to not use them. I ended up using the sauce with some Brussel sprouts and they were really good!
     
  2. Terrific flavor on scallops. I used a whole grain mustard and diced the ginger instead of grating. This was a delightful marinade/sauce for seafood. I marinated the scallops for about one hour in part of the sauce then basted on while cooking. I saved a little sauce on the stove top to pour over finished product. Next time I make I think I will let it reduce down a bit as it was quite watery in consistency; this should help the basting process. Good luck in the BBQ contest:)
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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