Seafood Chowder

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“Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, render the salt pork until just crisp, remove and discard.
  2. cook the onion, celery, and carrots in the pork fat until tender.
  3. add the potatoes, okra, corn, clams+juice, and fish.
  4. cover with milk and heavy cream.
  5. add basil, old bay, salt&pepper.
  6. bring to boil and let simmer until potatoes are soft.
  7. add chopped parsley.

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