Seafood Chowder

Recipe by luvmybge
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    stalk celery, minced
  • 1
    small onion, minced
  • 14
    teaspoon cayenne pepper
  • 14
    teaspoon dried thyme
  • 14
    teaspoon dried marjoram
  • 3
    tablespoons flour or 3 tablespoons baking mix (I use buttermilk baking mix)
  • 3 12
    cups milk (or more if you like a thinner soup More milk can be added as needed after soup is completed.)
  • 2
    cans condensed cream of potato soup (undiluted)
  • 1 12
    1 1/2 lbs clams or 1 1/2 lbs crab (whatever you want your soup to be I like to use shrimp, scallops and whole baby clams. I've even use)
  • chopped fresh parsley (to garnish)
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DIRECTIONS

  • Melt butter in 3-quart saucepan over low heat.
  • Saute' celery and onion until tender.
  • Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth.
  • Add milk and condensed soup and stir until piping hot.
  • Meanwhile clean and chop seafood as you like.
  • I usually halve the shrimp and then cut one half in half and leave the other half whole.
  • If using extra large scallops I usually quarter them.
  • When soup is piping hot add seafood and stir on medium heat until seafood is cooked through.
  • Serve in bowls topped with some fresh parsley along with some crusty bread or oyster crackers and a nice salad.
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