Seafood Enchiladas

Recipe by Holiday1234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter.
  • Add flour; whisk, and cook for 5 minutes.
  • Remove from heat.
  • Sauté vegetables in a separate pan until onions are limp.
  • Add stock, seasoning and cream then cook on medium low heat for 15 minutes.
  • Fold in roux, mixing thoroughly.
  • Remove from heat and stir in Swiss cheese until it melts.
  • Filling: Mix cream cheese and sour cream until smooth.
  • Add remaining ingredients, mixing well.
  • Assembly: Steam tortillas to soften.
  • Grease a 9x13-inch baking dish.
  • Divide filling onto each tortilla.
  • Roll and place in baking dish seam side down.
  • Top with sauce and cheese.
  • Bake in a preheated 450°F oven for about 20 minutes, or until sauce is hot and cheese is melted.
Advertisement