Seafood Fra Diavolo With Pasta

Recipe by RedVinoGirl
READY IN: 1hr
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat 2 tablespoons of the olive oil with the garlic and shallots over medium heat.
  • When the garlic starts to sizzle, pour in the tomatoes and tomato sauce.
  • Season with salt and red pepper.
  • Bring to a boil.
  • Lower the heat, add the red wine and tomato paste and simmer for 30 minutes, stirring occasionally.
  • Meanwhile, bring a large pot of lightly salted water to a boil.
  • Cook pasta for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat.
  • Add the shrimp, calamari and scallops.
  • Cook for about 4 minutes (or until done), stirring frequently, or until the shrimp turn pink.
  • Add seafood to the tomato mixture, and stir in the parsley.
  • Cook for 3 to 4 minutes, or until the sauce just begins to bubble.
  • Serve sauce over pasta.
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