Seafood Grill
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 tablespoons butter, melted
- 2 teaspoons lemon-pepper seasoning
- 1 teaspoon fennel seed, crushed
- 1⁄2 teaspoon salt
- 1 lb halibut fillet, cut into 1 1/2 inch pieces
- 1 lb peeled and deveined uncooked shrimp, tails left on
directions
- In a large bowl, mix together butter, lemon-pepper, fennel seed, and salt.
- Add halibut and shrimp; toss to coat.
- Place halibut and shrimp mixture in a grill basket.
- With grill on medium-high heat; place grill basket on grill.
- Cook 5-10 minutes or until fish flakes easily with a fork and shrimp turn pink; shaking grill basket occasionally to turn and mix halibut and shrimp.
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Reviews
-
We braved the heat and cooked out on our deck last weekend. This is one of the things we made. It was so easy and had a compelling smell and flavor. The fennel seed was a nice touch. I used one of those grill pans with the holes all over it. That worked out quite well. I just coated it with nonstick cooking spray. Thank you Nurse Di. -
My husband loves to try out new things on the grill. He actually made this dish and it was some more kind of deeeeelicious. I have never tasted fennel before and it was very tasty and a good choice to go with the seafood. I used a little more salt than called for but that was the only thing I did differently. We were happy with how this turned out. Thanks.
