Seafood Imperial

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“This recipe came from my father-in-law - he's a wonderful cook, and this recipe is no exception!”
READY IN:
1hr
YIELD:
28 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute seasoning mix in a little good olive oil until clear.
  2. Add shrimp, saute 5 minutes; add scallops, saute 2 minutes.
  3. Add mayo, mustard, and Tony's to taste; simmer about 5 minutes (may be a little liquid).
  4. Beat egg; add a little liquid from pot to egg, stir well and add mixture to seafood.
  5. Add about 1/4 cup Parmesan cheese and 1/3 cup half and half.
  6. Mixture may be a little soupy; add just enough bread crumbs to tighten it up.
  7. Add crabmeat and about 1/4 cup chopped fresh parsley; gently stir as to not break up crabmeat.
  8. Serve in puff pastry shells baked according to package directions.

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