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Seafood Lasagna

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“This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.”
READY IN:
1hr 10mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 1 cup of the white sauce in bottom of 9x13 pan.
  2. Put down one layer of lasagna noodles.
  3. Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
  4. Put 1/3 of the mix over the noodles.
  5. Add 1/3 of the seafood mix.
  6. Pour 1 cup of sauce over seafood.
  7. Repeat layers, ending with cheese.
  8. Sprinkle remaining parmesan on top.
  9. Cover with foil; bake at 350 for 30 minutes.
  10. Let stand 10 minutes before serving.
  11. for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
  12. Cook until blended.
  13. Stir in 3 cups milk, stirring until smooth and thick.
  14. Or, use purchased white sauce.

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