Seafood Lasagna

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“Mmmm...creamy seafood lasagna with a rich white sauce. I sometimes add broccoli just to give some color (and sneak in those "Five A Day"). I think spinach or zucchini would also be a wonderful addition. YUMMY!!”

Ingredients Nutrition


  1. Heat margarine in 3-quart saucepan over low heat until melted; add garlic.
  2. Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
  3. Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
  4. Stir in mozzarella, onions, basil, and oregano.
  5. Cook over low heat, stirring constantly, until cheese is melted.
  6. Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
  7. Top with 3 or 4 uncooked noodles.
  8. Spread cottage cheese over noodles.
  9. Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
  10. Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
  11. Sprinkle with parmesan cheese.
  12. Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
  13. Let stand 10 minutes before serving.

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