Seafood Layer Dip
"Yum! Always a hit at parties!
This recipe makes a lot, enough to fill a 9X13 dish. You may wish to cut the recipe in half for smaller gatherings (but I don't recommend it - this stuff goes fast!)
Serve with tortilla chips or crackers."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 9X13 pan
ingredients
- 2 (8 ounce) packages cream cheese (softened)
- 1 cup ranch salad dressing
- 1 cup seafood cocktail sauce
- 1 1⁄2 cups cheddar cheese (finely shredded)
- 1 cup imitation crabmeat (roughly chopped)
- 1 cup shrimp (small, peeled)
- 1 green pepper (diced small)
- 1 tomatoes (seeded, chopped small)
- 4 -5 green onions (finely chopped)
directions
- Combine the softened cream cheese and ranch dressing together. Spread cheese mixture over the bottom of a 9X13 dish.
- Pour seafood cocktail sauce over the cheese layer and spread thinly.
- Sprinkle the shredded Cheddar cheese over top of the cocktail sauce layer.
- Sprinkle the remaining toppings (imitation crab, shrimp, green pepper, tomato and green onions)over the layers.
- Cover with foil and refrigerate for an hour before serving.
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Reviews
-
I probably wouldn't have even thought to try this recipe because I never thought of seafood in a layer dip. However, I tried a similar recipe when they were passing out samples at the grocery store. They were selling it for something like $7.99 a pound. I didn't want to spend that much money on it, so I wrote down the ingredients and searched for similar recipes. This recipe is great! I used fat free wherever I could and it still tasted great. But you definitely want to let this sit overnight. We ate it after only 2 or 3 hours in the refrigerator, but the leftovers the next day were much better. This would be perfect for a party since it can be made in advance and that only enhances the flavor. I am so glad I found this recipe!
RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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