Seafood Mix over Angel Hair Pasta

Name: Seafood Mix over Angel Hair Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 2 cups milk; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon Old Bay Seasoning; nutmeg; 1 -2 tablespoon olive oil; 6 ounces red onions, chopped; 4 cloves garlic, minced; 5 ounces snow peas, slice on an angle; 1 1/2 lbs lobsters, cut into the same size as shrimp or 1 1/2 lbs crab, all shelled and cleaned; 1/2 teaspoon Old Bay Seasoning; 2 tablespoons parsley, chopped; salt and pepper; 1 lb angel hair pasta, cooked as directed on box

Submitted by Rita1652

"This is rich and garlicy!"

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photo by Marg (CaymanDesigns)

Ready In:: 35mins
Ingredients:: 14
Serves:: 4-6

ingredients

2 cups milk
2 tablespoons butter
2 tablespoons flour
¹⁄₂ teaspoon Old Bay Seasoning
nutmeg
1 -2 tablespoon olive oil
6 ounces red onions, chopped
4 cloves garlic, minced
5 ounces snow peas, slice on an angle
1 ¹⁄₂ 1 1/2 lbs lobsters, cut into the same size as shrimp or 1 1/2 lbs crab, all shelled and cleaned
¹⁄₂ teaspoon Old Bay Seasoning
2 tablespoons parsley, chopped
salt and pepper
1 lb angel hair pasta, cooked as directed on box

directions

In a pot melt butter and add flour stir to blend add milk, 1/2 old bay, and nutmeg stir and simmer till thickened.
Season seafood with old bay set aside.
In a hot large pan place oil, add red onion cook still softened add garlic, snow peas, shrimp, lobster cook stirring till seafood turns pink add crab meat, and (add more oil or butter if needed) parsley and salt and pepper and sauce.
Stir pasta into seafood mixture and garnish with parsley leaves.

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Reviews

Oh Rita you did it again!!! I knew when I was looking for a seafood pasta and saw your name I had to try it. This is just unreal. I can't believe how awesome it is. Who knew.... nutmeg and seafood? I followed it to a T because it was by you and I wouldn't change a thing. Will you just make a cookbook already? I want a compilation of all your stuff bound in one book! Thanks!!!!

932ninja
Awesome!!!! I used a bit more olive oil, but it was great!

ladybug76
If you are looking for taste, don't make this dish. I followed the directions to a "T" and it came out fine but there is no WOW factor here. I even added crab. The issue: the sauce is lacking. You can't make a great tasting dish with 2 cups of milk, some flour, and a dash of old bay and nutmeg. You would do better to just mix up some butter with some scampi seasoning for this dish. But, if you are in your 70s or have teenage boys who like things bland, GO FOR IT!

John M.
Very, very good. I had about a cup of leftover lobster meat to use up. I bought a pound of frozen jumbo shrimp to add to it. I subbed a pound of asparagus for the snap peas. I cut the asparagus into 2" lengths and sautéed it with the onion. Made everything else as stated in the recipe. Had about 12 oz of thin spaghetti which I used for the pasta. Will make this again.

surus
I wasn't super happy when my son chose this recipe for fix for supper. I'm not a fan of Old Bay. I'm glad I let him though because we really liked the dish a lot! He used all shrimp since his sister doesn't like crab and I wasn't paying for lobster. Ha ha! My husband was late getting home so the finished dish had sat a little bit and absorbed all the sauce. We mixed up a second batch of sauce really quick and that helped moisten everything up again. We served it with salads and garlic toast. Thanks for sharing!!

Marg (CaymanDesigns)

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Tweaks

Very, very good. I had about a cup of leftover lobster meat to use up. I bought a pound of frozen jumbo shrimp to add to it. I subbed a pound of asparagus for the snap peas. I cut the asparagus into 2" lengths and sautéed it with the onion. Made everything else as stated in the recipe. Had about 12 oz of thin spaghetti which I used for the pasta. Will make this again.

surus