White Sauce Seafood Pizza

"This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have to make! VIDEO https://www.youtube.com/watch?v=ZstfSj0TyqU"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
photo by clubfoody photo by clubfoody
photo by clubfoody photo by clubfoody
Ready In:
42mins
Ingredients:
13
Yields:
1 large pizza
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ingredients

  • 1 pizza dough
  • 2 12 cups mornay sauce
  • 1 teaspoon olive oil
  • 1 teaspoon clarified butter
  • 12 cup red onion, finely chopped
  • 12 cup red pepper, finely chopped
  • 3 large garlic cloves, pressed
  • 2 cups mozzarella cheese, grated
  • 1 cup crabmeat
  • 12 large prawns, deveined, rinsed and halved
  • 12 large scallops, halved
  • 12 cup grana padano, grated
  • 12 teaspoon hot paprika, to sprinkle on top
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directions

  • Preheat oven to 450ºF. Transfer dough to pizza pan. Cover bottom with mozzarella cheese. Place evenly crab meat, prawns and scallops on top. Sprinkle vegetable mixture and then ladle Mornay sauce over. Sprinkle parmesan cheese and some hot paprika.
  • Transfer to the preheated oven and bake for 22 minutes or until seafood are cooked. Let it sits for 15 minutes before slicing.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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