Seafood Rice Casserole
"Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 5 cups cooked rice
- 1 can condensed cream soup (like cream of celery or cream of mushroom)
- 1 can spinach, drained well
- 1⁄2 cup milk
- 1 (16 ounce) package imitation crabmeat
directions
- Mix rice with condensed soup (works best when rice is still warm).
- Add spinich and milk.
- Cut the crab meat into chunks and mix that in last.
- Put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.
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RECIPE SUBMITTED BY
I am a mom to 2 toddlers. I am home with them all day and work part time in the evenings while my husband is home with the boys. I love this site. It has so many interesting ideas on it.
