Seafood Risotto

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READY IN:
10mins
SERVES:
1
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the seafood in oil.
  2. Add chopped shallots and chopped garlic.
  3. Then add the rice and cook for a while.
  4. Next add the white wine and saffron.
  5. Cook for 10 minutes.
  6. Add the butter and keep stirring for a while.
  7. Add the parmesan cheese and dish out in a plate.

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