Seafood Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the seafood in oil.
  • Add chopped shallots and chopped garlic.
  • Then add the rice and cook for a while.
  • Next add the white wine and saffron.
  • Cook for 10 minutes.
  • Add the butter and keep stirring for a while.
  • Add the parmesan cheese and dish out in a plate.
Advertisement