Seafood Salad

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“Mixed seafood with veggies”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can imitation crabmeat (check label, look for shortest ingredient list and no MSG. If you find this, the 'imitation' is good)
  • 1 (4 ounce) can albacore tuna (white albacore makes this recipe 'cause of its dry light texture)
  • 1 (6 ounce) bagfrozen baby shrimp
  • 12 cup tiny frozen peas
  • 14 cup slivered water chestnut
  • 14 cup minced, fresh celery
  • 2 teaspoons fresh, grated onions (, , more if you like onion)
  • 1 teaspoon McCormick's salt-free all-purpose seasoning
  • 14 teaspoon tarragon (crushed in palm of your hand)
  • 12 cup mayonnaise

Directions

  1. Shred imitation crab by hand.
  2. Drain tuna (if needed).
  3. Partially thaw shrimp& peas in strainer under cold water.
  4. Toss all ingredients together.
  5. If you have time refrigerate for a few hours, if not just make sure the shrimp& peas have had time to thaw.
  6. Add more veggies to make it more of a veggie salad.
  7. Looks nice served with dark greens, and sliced red peppers.

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