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Seafood Salad Croissant Sandwiches

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“These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine seafood, fennel and bell pepper in large bowl.
  2. Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
  3. Add sour cream mixture to saefood and mix well.
  4. Cover and refrigerate.
  5. Fill croissants just before serving.

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