Seafood Saute

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READY IN:
13mins
SERVES:
1
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare tomatoes, set aside.
  2. In large skillet, over medium heat sauté scallions, garlic, and celery for 3 minutes (Keep it crisp).
  3. Add pepper, crab, olives, parsley, and dill.
  4. When well combined, add tomatoes and cook until all ingredients are hot.
  5. Serve over pasta, rice, or new potatoes.

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