Seafood Saute

Name: Seafood Saute
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1 Cup, 1 serving(s)
Ingredients: 3 -4 roma tomatoes or 3 -4 tomatoes, diced; 1 teaspoon oil; 5 scallions, chopped; 2 cloves garlic, minced; 2/3 cup celery, chopped; 1 teaspoon lemon pepper seasoning mix (Mrs. Dash type); 1 cup crab (canned, rinsed) or 1 cup salmon (canned, rinsed); 10 stuffed green olives, sliced; 2 teaspoons fresh parsley; 1/4 teaspoon dill weed (optional)

Submitted by Brynna Frazier

"Seafood Saute"

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Ready In:: 13mins
Ingredients:: 10
Yields:: 1 Cup
Serves:: 1

ingredients

3 -4 roma tomatoes or 3 -4 tomatoes, diced
1 teaspoon oil
5 scallions, chopped
2 cloves garlic, minced
²⁄₃ cup celery, chopped
1 teaspoon lemon pepper seasoning mix (Mrs. Dash type)
1 1 cup crab (canned, rinsed) or 1 cup salmon (canned, rinsed)
10 stuffed green olives, sliced
2 teaspoons fresh parsley
¹⁄₄ teaspoon dill weed (optional)

directions

Prepare tomatoes, set aside.
In large skillet, over medium heat sauté scallions, garlic, and celery for 3 minutes (Keep it crisp).
Add pepper, crab, olives, parsley, and dill.
When well combined, add tomatoes and cook until all ingredients are hot.
Serve over pasta, rice, or new potatoes.

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Reviews

I added mushrooms and a splash of sherry. Only had frozen cooked shrimp, so I saved them for the last step, threw them in and just heated them up, perhaps 2 minutes tops.

Clifford Boren