seafood stew

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“serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large dutch oven heat oil.
  2. add sausage, cook turning until brown, about 8 minutes.
  3. remove and cut sausage into 1" pieces.
  4. add fennel and onions, cook until tender about 8-10 minutes.
  5. return sausage to pan, add stock, tomatoes, zest and bring to a boil.
  6. reduce heat to low and simmer 10 minutes.
  7. add sea bass, stir, cover, and cook 3 minutes.
  8. add shrimp and mussels, cover and cook until shrimp is pink and mussels open, 5 minutes more.
  9. discard mussels that don't open.
  10. garnish with fennel fronds.

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