Seafood Stuffed Tomatoes

Name: Seafood Stuffed Tomatoes
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6-8 serving(s)
Ingredients: 2 cups cooked rice; 1 cup cooked baby shrimp; 2 (6 ounce) cans crabmeat, rinsed,drained,and flaked; 4 hard-boiled eggs, chopped; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1/4 cup dill pickle relish, drained; 1 (2 ounce) jar chopped pimiento, drained; 3/4 cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon dill weed; 1/4 teaspoon pepper; 6 -8 large tomatoes

Submitted by ratherbeswimmin

"A great light lunch"

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Ready In:: 1hr 45mins
Ingredients:: 15
Serves:: 6-8

ingredients

2 cups cooked rice
1 cup cooked baby shrimp
2 (6 ounce) cans crabmeat, rinsed,drained,and flaked
4 hard-boiled eggs, chopped
¹⁄₂ cup chopped celery
¹⁄₂ cup chopped green pepper
¹⁄₄ cup chopped onion
¹⁄₄ cup dill pickle relish, drained
1 (2 ounce) jar chopped pimiento, drained
³⁄₄ cup mayonnaise
2 tablespoons lemon juice
1 teaspoon salt
¹⁄₂ teaspoon dill weed
¹⁄₄ teaspoon pepper
6 -8 large tomatoes

directions

Combine the first 9 ingredients in a bowl; set aside.
In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well.
Pour over rice mixture; toss gently.
Cover and chill for at least 1 hour.
Just before serving, cut a thin slice from the top of each tomato.
Scoop out pulp and discard, leaving a 1/2 inch thick shell.
Fill each tomato with about 1/2 cup of salad.
Serve immediately.