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Seafood Tacos With Mango-Kiwi Salsa

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“In 'Tacos, Quesadillas & Burritos' by Laura Washburn”

Ingredients Nutrition


  1. To prepare shrimp--combine the lime juice, cilantro, cumin, chili powder, and salt in a bowl.
  2. Add the shrimp and toss well to coat evenly.
  3. Cover and set aside until needed.
  4. To prepare salsa--put the mango, kiwis, onion, chili, cilantro, and lime juice in a small bowl.
  5. Mix well to combine and set aside until needed.
  6. Heat the oil in a large frying pan set over high heat.
  7. Add as many shrimp as will fit in a single layer--you may need to work in batches.
  8. Cook for about 5 minutes until pink and cooked through; season with pepper to taste.
  9. To serve, put a generous helping of the shrimp in the middle of each tortilla; top with a spoonful of the Mango-Kiwi Salsa and sour cream.
  10. Serve immediately with extra sour cream and salsa on the side.

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