Seafood's Perfect Cocktail (Sauce)
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 1 cup tomato ketchup
- 1 tablespoon fresh horseradish (Don't use prepared horseradish sauce)
- 1 teaspoon lemon juice, fresh or 1 teaspoon ReaLemon juice
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon black pepper
directions
- Mix all ingredients well.
- Refrigerate until ready to use.
- Discard unused portion after 3 days.
- Do not save, store, or reuse unused sauce after dipping.
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RECIPE SUBMITTED BY
I'm a country girl, born and raised in North Carolina. I haven't had the pleasure of visiting all around the world, but at least it's nice to try some of their cuisine :) I'd love to travel to all the places with the fantastic dishes and enlightening cultural differences, maybe one day. I have a passion for music, poetry and of course COOKING!!! :)