Seared Black & White Sesame-Crusted Ahi Tuna Sliders
- Ready In:
- 14mins
- Ingredients:
- 7
- Yields:
-
12 sliders
- Serves:
- 12
ingredients
- 1 1⁄2 cups black sesame seeds
- 1 1⁄2 cups white sesame seeds
- 6 tablespoons olive oil
- 2 tablespoons sesame oil
- 3 lbs ahi tuna steaks, 1 inch thick, cut into 3 inch by 3 inch square portions
- 12 dinner rolls, small, sliced in half horizontally, lightly toasted (I like those Hawaiian rolls you can get in the grocery store)
- wasabi ketchup, to taste, for serving
directions
- Combine black and white sesame seeds in bowl. Dredge tuna in seed mix, rolling gently to cover completely.
- Heat olive and sesame oils in large nonstick pan over medium high heat. Reduce heat to medium and place tuna in pan, searing until white seeds are lightly browned, about 2 minutes. Turn carefully so seeds don't fall off. Cook 2 minutes more. Remove from heat and let rest a few minutes.
- Place tuna on bottom halves of rolls. Top each one with sweet wasabi ketchup. Cover with toll tops and serve.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48