Seared Black & White Sesame-Crusted Ahi Tuna Sliders

"Great party fare. These can be made ahead (roll tuna and chill overnight, covered; resume with cooking steps the following day). from Floridatable.com, this recipe is from Chef David Swhwadron, a Miami caterer."
 
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Ready In:
14mins
Ingredients:
7
Yields:
12 sliders
Serves:
12
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ingredients

  • 1 12 cups black sesame seeds
  • 1 12 cups white sesame seeds
  • 6 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 3 lbs ahi tuna steaks, 1 inch thick, cut into 3 inch by 3 inch square portions
  • 12 dinner rolls, small, sliced in half horizontally, lightly toasted (I like those Hawaiian rolls you can get in the grocery store)
  • wasabi ketchup, to taste, for serving
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directions

  • Combine black and white sesame seeds in bowl. Dredge tuna in seed mix, rolling gently to cover completely.
  • Heat olive and sesame oils in large nonstick pan over medium high heat. Reduce heat to medium and place tuna in pan, searing until white seeds are lightly browned, about 2 minutes. Turn carefully so seeds don't fall off. Cook 2 minutes more. Remove from heat and let rest a few minutes.
  • Place tuna on bottom halves of rolls. Top each one with sweet wasabi ketchup. Cover with toll tops and serve.

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