Seared Chicken Breasts in Peanut Tomato Sauce
"This is almost heavenly !!"
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts, lightly beaten with mallet
- 1 tablespoon oil
- 1 pinch salt
-
Peanut Tomato Sauce
- 3 big tomatoes
- 1 medium onion
- 4 cloves peeled fresh garlic
- 2 cups dry roasted salted peanuts
- 1 teaspoon black pepper
- 2 whole red chilies (dried ones)
- 2 teaspoons oil
directions
- For making sauce heat 2 tsps.
- of oil in a non stick heavy base skillet.
- Put all the ingredients of the sauce and saute on high heat for 1 1/2 minutes.
- Let it cool and grind coarsely.
- Add 1/2 cup of water if necessary and keep aside.
- The sauce should not be too thick.
- Heat oil in another pan and sear chicken breasts on both sides till well done and browned.
- Transfer the chicken to a plate or on a bed of steamed rice and drizzle the sauce generously.
- Serve steaming hot!
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Reviews
-
This was very tasty, I used my husband as a guineapig and now the world is going to enjoy.. -
This was not almost heavenly - it was REALLY HEAVENLY!!!!! Thank you for sharing such a great recipe!
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
