Seared Encrusted Tuna Steak Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is featured in the book "The Naked Chef".”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Smash up the chili and the coriander in a martar and pestle.
  2. Add the garlic, basil, cilantro, and lemon juice to taste.
  3. Mix together, and season.
  4. Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side.
  5. Heat pan and rub it with a little olive oil.
  6. Put on the tuna.
  7. Sear the tuna so that it toasts, fries, and browns (about 45-60 seconds on each side).
  8. Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: