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Seared Pork Chops With Mushroom Gravy

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“This 30 minute supper is perfect for a quick and easily-prepared good comfort food meal. To save time, purchase sliced mushrooms in the produce section. Serve with mashed potatoes and green peas. And, don't forget the biscuits!”

Ingredients Nutrition


  1. Pat chops dry with paper towels and season with salt and pepper.
  2. Heat oil in large skillet over medium-high heat until just smoking.
  3. Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side.
  4. Transfer to plate and tent with foil.
  5. In now-empty skillet, cook butter, mushrooms, onion and 1/4 teaspoon salt, covered, until softened, about 5 minutes.
  6. Sprinkle flour over mushrooms and stir to coat.
  7. Slowly stir in broth, thyme and any accumulated pork juices and simmer until gravy has thickened, about 3 minutes.
  8. Off heat, stir in mustard and season with salt and pepper.
  9. Serve over chops and in dented mashed potatoes.

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