SeaShell Casserole
photo by Drice
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 16 ounces shell pasta
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (12 ounce) can tomato sauce
- 1 can cream of mushroom soup
- 8 ounces shredded cheddar cheese
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 teaspoon garlic powder
directions
- Preheat oven to 350 degrees Fahrenheit.
- Spray a large casserole dish with cooking spray.
- (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
- Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
- Simmer uncovered.
- While meat mixture is simmering, cook the pasta according to package directions.
- Combine the pasta and the meat mixture together in the casserole dish; mix well.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until cheese is bubbly.
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RECIPE SUBMITTED BY
loriyeargan
Clarksville, Tennessee
director for a home health agency, married, 2 daughters, 1 son, 1 granddaughter and another on the way!