Seasoned Breadcrumb Mix

Recipe by PaulaG
READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fine dry breadcrumbs (4 slices bread)
  • 13
    cup instant minced onion
  • 1
    tablespoon parsley flakes
  • 1
    tablespoon seasoning salt
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    teaspoon italian seasoning
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DIRECTIONS

  • Combine all ingredients in a bowl until blended.
  • Place mix in a 1-quart container with tight fighting lid.
  • Label and store in a cool, dry place.
  • Use within 6 months.
  • Please note: In order to"dry" the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.
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