Seasoned Broiled Fish (Saengsun Yangyumchang Koo-ee)

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the fish removing innards and scales.
  • Wash well and cut diagonal slits on top and bottom in the flesh.
  • If the fish is large cut in half.
  • 2.
  • Sprinkle the fish with salt and let stand three hours on a rack so that the moisture drips off.
  • 3.
  • Mix the seasonings in number two above and work them into the slits in the fish.
  • Broil on a rack over fire basting with additional seasonings as needed.
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