Seasoned Jo Jo Potatoes

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“These are thick cut potatoes that are baked until golden brown. We use them as an appetizer for parties, sporting events, etc. We double the recipe because they go fast!!”
READY IN:
1hr
YIELD:
24 jo jo's
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and scrub potatoes, then cut into quarters.
  2. Put oil and seasoned salt in a large zip lock bag. Add potatoes and shake well.
  3. Place potatoes on a sheet pan and place in 400 degree oven until fork tender.
  4. Serve with sour cream or cheese dip.

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