Seasoned Wild Rice (Cooked in a Rice Cooker)

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“I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.”
1hr 5mins
8-10 cups

Ingredients Nutrition


  1. Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
  2. Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
  3. When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
  4. Bon Appetit!

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