Season's Crock Pot Chicken Rice Soup

Recipe by Hill Family
READY IN: 6hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -4
    cups cooked chicken (precooked, shredded or chopped)
  • 14
    cup chopped onion
  • 1
    (10 3/4 ounce) can Healthy Request cream of mushroom soup
  • 1
    (10 3/4 ounce) can Healthy Request cream of chicken soup
  • 1
    (4 ounce) can green chilies
  • 1
    tablespoon garlic salt
  • 1 12
    teaspoons pepper
  • 1
    teaspoon seasoning salt
  • 1
    cup rice (I use brown)
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DIRECTIONS

  • Pour two soup cans into crock pot, fill the soup cans each with water and pour into the crock pot. Mix together well.
  • Add spices, onion, chicken and chilis, mix again.
  • ** During the last hour of cooking add the rice.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • You can also let this thicken up and serve in tortillas.
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