Secret Ingredient Moist and Chewy Oatmeal Cookies

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“I saw this on the Hellmann's website this morning and I can't wait to try them! Sounds interesting...”
READY IN:
20mins
SERVES:
48
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Grease baking sheets; set aside.
  2. In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
  3. In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
  4. Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.

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