Secretly Stuffed Meatloaf

"I saw this on FoodTV's Calling All Cooks, which is now defunct. The recipe was created by Karen Edidin from Buffalo Grove, Illinois, who originally called it Mystery Meat Loaf. However, a quick Google search showed mystery meatloaves scare people. Don't let anyone watch you make this! You'll give away the secret ingredient too early."
 
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Ready In:
1hr 40mins
Ingredients:
8
Serves:
6
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ingredients

  • 3 lbs 80% lean ground beef (round)
  • seasoning salt, to taste
  • seasoned pepper, to taste (I use regular)
  • garlic salt, to taste
  • 4 -6 large eggs, hard boiled and peeled
  • 1 (16 ounce) can tomato sauce
  • 1 tablespoon dried parsley
  • 1 cup rolled oats (optional) or 1 cup breadcrumbs, see note (optional)
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directions

  • Preheat oven to 350 degrees.
  • In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste.
  • In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape.
  • Place eggs end to end across meat lengthwise.
  • Arrange remaining 1/2 meat covering eggs.
  • With a fork, score meat all the way around.
  • Pour tomato sauce over top and around meat loaf.
  • Sprinkle with chopped parsley.
  • Bake for 1 1/2 hours, cut into slices and serve at table. Note: This recipe is all about presentation! You'll hear lots of, "Wows!" when the first halved egg appears.
  • Note: When I made this, I thought the texture was heavy and slightly rubbery. It might help to add in 1 cup of rolled oats or bread crumbs. This is up to you! I have never tried it.

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