Seedy Rolls
- Ready In:
- 40mins
- Ingredients:
- 17
- Yields:
-
16 rolls
ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup cracked wheat
- 1 teaspoon salt
- 1 cup sunflower seeds
- 2 tablespoons sesame seeds
- 1⁄4 cup packed brown sugar
- 1 (8 g) package instant yeast
- 1 1⁄3 cups water
- 1⁄4 cup cooking oil
- 1 1⁄4 cups all-purpose flour, approximately
-
Topping
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sunflower seeds
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seed
- 2 teaspoons cracked wheat
directions
- Stir first 8 ingredients together in large bowl.
- Add warm water and cooking oil.
- Mix.
- Work in enough remaining flour until dough pulls away from sides of bowl.
- Turn out onto floured surface.
- Knead about 4 minutes.
- Place in greased bowl, turning once to grease top.
- Cover with tea towel.
- Let stand in oven with light on and door closed for about 1 1/2 hours until doubled in bulk.
- Punch dough down.
- Cut dough into egg-sized pieces.
- Shape into buns.
- Set aside momemtarily.
- Topping:Beat egg and water with fork in small bowl.
- Stir next 4 ingredients together in another bowl.
- Brush top of each bun with egg wash, dip in seeds and arrange on greased baking sheet at least 1 inch apart.
- Cover with tea towel.
- Let stand in oven with light on and door closed for about 45 minutes until doubled in size.
- Bake in 375 degree oven for about 20 minutes.
- Turn out onto racks to cool.
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RECIPE SUBMITTED BY
Cullinaryjudge
United States