Seitan Bacon

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READY IN:
1hr 15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the doughs up and form into balls, each one separately.
  2. Break the red dough into 4 pieces and the white dough into 3-4 pieces. Flatten each piece and layer alternating colors on top of each other. This is your time to be creative. Once you have a big block of dough lay it on an oiled cutting board. Place another cutting board/saran wrap on top. Press your dough for at least 30 minutes.
  3. After your dough has been pressed bake at 300F for 45 minutes. Your seitan will be a bit undercooked but this is what you want. It makes it easier to slice and it will pan-fry better.
  4. Slice into bacon strips and pan fry to the desired crispness you like. Enjoy!

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