Seitan Chorizo Crumbles

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READY IN:
10mins
SERVES:
6
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
  2. Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
  3. Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.

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